A special experience
Private catering has become one of the most popular ways to create a unique dining experience in your own home.
Our award-winning team will work with you to create a tailor-made menu to suit your personality and taste. We will cook restaurant-quality meals to perfection in the comfort of your home or holiday house. Enjoy an intimate affair with just close friends and family. Or perhaps a larger cocktail or BBQ-style party in a casual or formal setting of your choosing.
Our private dining service takes you out of the kitchen and places you at the dinner table to enjoy a superb meal with your special guests. Take the stress out of food preparation and cleaning.
Sit back relax and enjoy the occasion.
Birthdays & Anniversaries
We’ll help you celebrate this special event. You can feel confident that our culinary expertise will take care of the catering with ease, so you can relax and enjoy your party as much as your guests do.
Dinner & Cocktail parties
You can sit back and relax with your guests whilst we help you create an effortless get together with your loved ones. Taking care of not only the cooking, but even the kitchen clean up at the end of the meal.
We’ve listed our most frequently asked questions below. However, if we’ve missed something, please feel free to contact us.
I will work closely with you to create a unique menu that compliments your event style, theme and budget—using only the highest quality ingredients and the freshest local produce.
Private catering costs are from $98 per person with a minimum spend of $1950.
Yes we freshly prepare kids meals.
Yes, we will cater options for people with allergies or specific dietary requirements.
Typically there’s one staff member per 20 people (for food service only). Drinks staff are worked out at the same ratio.
We often arrive 2-3 hours before food service commences to unpack and set up.
I include all crockery/cutlery & serving platters.
And my fantastic staff always clean up, so you can sit back and enjoy.
We do not provide alcohol or drink packages, but we can offer experienced and friendly bar staff to provide drink service for a flat hourly rate and no corkage fee.
There is a 30% booking fee, with the balance due 14 days before the event.
We require final guest numbers and dietary requirements 14 days before an event.
A cancellation will incur a loss of your booking fee.
Still have questions?
If you’d like any further information, please contact us.
Every private dining experience is unique; however, as an example, below we have provided delicious and elegant menu we’ve created for a previous event.
Lime and coconut tempura prawns with mango mint coulis.
QLD scallops in the half shell with lime hollandaise & fresh dill.
Tempura battered bug tails with tomato, mint, chilli
and corn salsa.
Local line caught reef fish with pickled fennel & orange, laced with sweet citrus beurre blanc.
Cajun and lemon marinated lamb fillet on candied
pumpkin, goats cheese, pine nuts & pomegranate.
Old school sticky date pudding.